Comté Réserve Rivoire-Jacquemin, 24+ month

Comté Réserve Rivoire-Jacquemin, 24+ month

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Hard-cooked
Cow's Milk
Franche-Comte Region, France

Belonging to the family of gruyère cheeses, which are cooked, pressed cheeses, the Comté cheese is made of raw, cow's milk. Comte is creamy with a supple and smooth texture. The Comté cheese is artisan made, and is the most popular cheese in the world and rightly so!

Our Comté has been aged by Rivoire-Jacquemin, one of the smaller more niche Comté producers. It's 24 months old and bursting with nutty, fruity and lactic flavours. 

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