Epoisses
Epoisses
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Epoisses

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$32.00
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$32.00
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An ancient recipe since the 1700s and a favourite of Napoleon and Brillat Savarin, Epoisses was almost lost to history before having a revival in the 1950s, and earning its AOC status in the 1990s. Epoisses is a cheese that will always make its presence known. It’s strong and incredibly pungent aroma can be a turn off for some, but break through the sticky, bright orange Marc de Bourgogne washed rind to the almost liquid interior and the Epoisses reveals a myriad of complex flavours. Smoked meaty notes dominate, followed by  waves of sweet, fruit, salt, butter and metallics washing over the palate.