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Fourme d’Ambert
Fourme d’Ambert
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Fourme d’Ambert

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$8.50
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$8.50
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Blue Vein
Cow's Milk
Auvergne, France

Fourme d’Ambert is a cheese produced in the eastern valleys of the Auvergne Mountains in south central France. "Fourme" is the old French word for cheese as taken from the Latin name "forma", and describes its cylindrical shape.

A great introductory blue. This cheese is creamy in texture with a rich buttery flavour and delicate spice.

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