This Gouda is produced using traditional techniques in order to obtain a real melt-in-the-mouth paste. Packed full of fresh truffle giving it an intense aroma and flavour.
This cheese is produced in the Utrecht region in The Netherlands.
Perfect for melting in cheese toasties or eating by the slab as is.
Gouda,
Cow's milk,
Utrecht, Netherlands
Paring: off-dry Reisling and fresh fruit