A hard vintage sheep cheese speckled with native mountain pepper berry. Aged over 12 months with a natural rind, the pepper gives a fresh eucalyptus flavour and aroma. Made from spring milk grown in the hills up-stream from the small valley township of Kongwak, overshadowed by a hilltop bushland reserve. Only a powerful cheese like this deserves such a namesake. This cheese is a true representation of the Australian bush and native terroir.
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