Leicester Shire, England
Made using a traditional recipe, Red Leicester is cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour. A classic favourite amongst the UK, and for good reason.
Made in the style of a cheddar this cheese is a must on a ploughman's board and goes perfectly with darker beer style. Our Red Leicester is made by Thomas Hoe.