Daily changing risotto with seasonal vegetables: Autumnal pumpkin and kale, or a summery zucchini and peas. Always finished with butter and Parmesan and ready to heat and eat.
House-made by V. Primavera.
Daily changing risotto with seasonal vegetables: Autumnal pumpkin and kale, or a summery zucchini and peas. Always finished with butter and Parmesan and ready to heat and eat.
House-made by V. Primavera.