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Behind the Rind: Cheese Mites and Mimolette
A wheel of cheese is a living breathing thing; just one look at a fluffy white rind or a blue veined interior shows us this. A truckle of cheddar w...
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Comté: Behind the Rind
Comté: France’s most popular cheese
The pride of our maturation cellar is our Comté Grande Réserve produced in August 2017.
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Cheesy Greetings from the Cheese Cellar
Over the past few months, our cheesemongers have been kept busy with the day to day care and running of our maturation space. Tivoli has taken a mo...
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