Bay of Fires Cheddar

Bay of Fires Cheddar

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Cheddar
Cow's Milk
St Helens, Tasmania

A traditional cloth-bound cheddar from St Helens in Tasmania, made by 13th generation cheese makers hailing from England. This Farmhouse cheddar is aged for a minimum of 1 year on Tasmanian Oak Boards, which give the cheese its unique characteristics.

The result is an intensly earthy cheese reminiscent of a damp cave, with an authentic crumbly texture.

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