Collection: Cheese Cellar

Featuring Australia’s first underground cheese maturation cellars, Spring Street Cheese Cellar, headed up by our team of cheesemongers, aims to inspire and educate while offering the finest selection of cheeses available in Australia.
Our two maturation cellars store a wide selection of farmhouse and artisan cheeses from both Australia and abroad, changing regularly to reflect seasonal availability.
48 products
  • Affidelice Berthaut GRC
    Regular price
    $28.00
    Sale price
    $28.00
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  • Amarena Fabbri Cherries in Syrup
    Regular price
    from $20.00
    Sale price
    from $20.00
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  • Camembert Fermier
    Regular price
    $28.00
    Sale price
    $28.00
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  • Brie Fermier
    Regular price
    $16.50
    Sale price
    $16.50
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  • Berthaut Epoisses
    Regular price
    $37.00
    Sale price
    $37.00
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  • Bay of Fires Cheddar
    Regular price
    $17.50
    Sale price
    $17.50
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  • Brezain Smoked Raclette Approx 200g
    Regular price
    $15.00
    Sale price
    $15.00
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  • Berrys Creek Riverine Blue
    Regular price
    $17.00
    Sale price
    $17.00
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  • Le Carles Roquefort
    Regular price
    $20.50
    Sale price
    $20.50
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  • Vom Chäser Emmentaler AOP 18 months Reserve 150g
    Regular price
    $12.00
    Sale price
    $12.00
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  • Cheese Accompaniments Pack
    Regular price
    $17.50
    Sale price
    $17.50
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  • Cheese Platter - 4 to 6 people
    Regular price
    $75.00
    Sale price
    $75.00
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  • Cheese Platter - 6 to 8 people
    Regular price
    $95.00
    Sale price
    $95.00
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  • Cheese Platter - 8 to 12 people
    Regular price
    $120.00
    Sale price
    $120.00
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  • Cheese Platter for 2 People
    Regular price
    $45.00
    Sale price
    $45.00
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  • Colston Basset Shropshire Blue
    Regular price
    $17.00
    Sale price
    $17.00
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  • Colston Basset Stilton
    Regular price
    $19.00
    Sale price
    $19.00
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  • Comté Vagne 24+ Months
    Regular price
    $23.00
    Sale price
    $23.00
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  • Cremeux de Bourgogne Truffe
    Regular price
    $21.50
    Sale price
    $21.50
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  • Délice de Bourgogne
    Regular price
    $17.00
    Sale price
    $17.00
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  • Fleur du Maquis
    Regular price
    $23.00
    Sale price
    $23.00
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  • Fourme d’Ambert
    Regular price
    $18.00
    Sale price
    $18.00
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  • Gruyere 1665 AOC
    Regular price
    $20.50
    Sale price
    $20.50
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  • Jean Faup, Bethmale Vache & Chevre
    Regular price
    $17.50
    Sale price
    $17.50
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  • L'Artisan Mountain Man
    Regular price
    from $10.50
    Sale price
    from $10.50
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  • L'artisian Le Rouge
    Regular price
    from $12.50
    Sale price
    from $12.50
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  • L'Etivaz AOC
    Regular price
    $19.50
    Sale price
    $19.50
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  • Le Munster du Grand Pere
    Regular price
    $17.50
    Sale price
    $17.50
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  • Le Petit Epoisses “Fromagerie Berthaut” 60g
    Regular price
    $13.00
    Sale price
    $13.00
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  • Long Paddock Driftwood 180g
    Regular price
    $22.50
    Sale price
    $22.50
    Regular price
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  • Long Paddock Silver Wattle 180g
    Regular price
    $20.00
    Sale price
    $20.00
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  • Long Paddock, Banksia
    Regular price
    $19.00
    Sale price
    $19.00
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  • El Esparto Manchego
    Regular price
    $17.00
    Sale price
    $17.00
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  • Mimolette
    Regular price
    $13.50
    Sale price
    $13.50
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  • Ossau Iraty
    Regular price
    $16.50
    Sale price
    $16.50
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  • Parmigiano Reggiano
    Regular price
    $18.50
    Sale price
    $18.50
    Regular price
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    per 
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  • Persille de Chevre 100g (min)
    Regular price
    $15.00
    Sale price
    $15.00
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  • Prom Country Organic Granny Blue
    Regular price
    $8.50
    Sale price
    $8.50
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  • Rolf Beeler Raclette
    Regular price
    $19.50
    Sale price
    $19.50
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  • Ski Queen, Gjetost/Brunost
    Regular price
    $16.50
    Sale price
    $16.50
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