Type: Triple Cream, White Mould with black truffle
Milk: Cow's milk
A luxurious treat.
This exquisite cheese from Burgundy is blended with crème frâiche, mascarpone and earthy truffle pieces, creating a fluffy white rind that matures to a savoury flavour.
Let its delicate texture and warm truffle notes tantalize your tastebuds and make any occasion an indulgent one.
