Emmentaler AOP
Emmentaler AOP
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Emmentaler AOP

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$18.00
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$18.00
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Origin: Hüpfenboden, Switzerland 

Type: Semi Hard

Milk: Cow's Milk

Made from partially skimmed Alpine cows’ milk, these huge cheeses are the largest we handle, and possibly the largest in the world! Made with a natural, oiled rind and large walnut sized holes interspersed through the body of the pale yellow paste.
The whole cheese is matured for a minimum of 12 months and we select cheeses made during the summer months when the cows graze the rich pastures of the high alpage.
The flavour is buttery with a distinct sweet fruity flavour and smooth, chewy texture.


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