Collection: Cheese Cellar

Featuring Australia’s first underground cheese maturation cellars, Spring Street Cheese Cellar, headed up by our team of cheesemongers, aims to inspire and educate while offering the finest selection of cheeses available in Australia.
Our two maturation cellars store a wide selection of farmhouse and artisan cheeses from both Australia and abroad, changing regularly to reflect seasonal availability.
18 products
  • Berthaut Epoisses 1/2 wheel
    Regular price
    $23.50
    Sale price
    $23.50
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  • Bay of Fires Cheddar Aged 1 Year
    Regular price
    $17.50
    Sale price
    $17.50
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  • Emmentaler AOP
    Regular price
    $18.00
    Sale price
    $18.00
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  • Colston Basset Shropshire Blue
    Regular price
    $19.00
    Sale price
    $19.00
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  • Colston Basset Stilton
    Regular price
    $22.00
    Sale price
    $22.00
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  • Fourme d’Ambert
    Regular price
    $18.00
    Sale price
    $18.00
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  • Jean Faup, Bethmale Vache & Chevre
    Regular price
    $16.50
    Sale price
    $16.50
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  • L'Artisan Mountain Man
    Regular price
    from $12.00
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    from $12.00
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  • L'artisian Le Rouge
    Regular price
    from $12.50
    Sale price
    from $12.50
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  • Long Paddock Driftwood 180g
    Regular price
    $27.00
    Sale price
    $27.00
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  • Long Paddock Silver Wattle 180g
    Regular price
    $21.00
    Sale price
    $21.00
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  • Long Paddock 'Banksia'
    Regular price
    $19.00
    Sale price
    $19.00
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  • Mimolette
    Regular price
    $13.50
    Sale price
    $13.50
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  • Parmigiano Reggiano
    Regular price
    $16.00
    Sale price
    $16.00
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  • Red Leicester
    Regular price
    from $12.00
    Sale price
    from $12.00
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  • Truffle Brie
    Regular price
    $18.00
    Sale price
    $18.00
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  • Truffle Gouda
    Regular price
    $18.00
    Sale price
    $18.00
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  • “Fromagerie Germain” Langres
    Regular price
    $25.00
    Sale price
    $25.00
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    $25.00
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